For professional smoking enthusiasts, having a custom BBQ pit trailer brings unlimited potential for vending mouthwatering barbecue wherever your customer base may take you. These rugged, specialized trailers allow you to transport serious smoking hardware to events near and far while containing full-service prep capacity en route.
Rugged Custom Builds
Rugged custom builds from companies like Lone Star Grillz start with robust steel frame and axle construction rated to safely handle several thousand pounds of equipment. This durable foundation provides ample room to configure your dream rig with massive offset smokers, stainless steel counters, refrigeration, custom cabinetry, retractable awnings and more cooking accessories. Expect to invest $15,000-$30,000 for a bespoke competition-ready build.
For compact versatility, 5×8 single axle BBQ pit trailers offer adequate room for a large offset smoker combo and supplemental cooking surfaces to handle small events. Affordable builds under $7,500 mean small family catering operations can take their barbecue on the road without breaking the bank.
Design your Own Pit Trailer
When designing your custom BBQ pit trailer rig, keep these key considerations in mind:
- Overall size based on towing vehicle
- Total smoking capacity required
- Stainless steel surfaces for durability
- Cabinetry and storage solutions
- Generator sizing to power accessories
- Grease management systems
- Potable water holding tank
- Eye-catching custom graphics
By collaborating with reputable trailer manufacturers, you devise high-functioning mobile kitchens with the equipment to match your specialty and service volume.
Killer Smokers Take Center Stage
The crown jewels of any custom smoker trailer are the smokers on board. Only heavy-duty, commercial-grade offsets from industry leaders like Lang, Peoria Custom Cookers and Shirley Fabrication allow you to keep ample ribs, brisket, pork and poultry flowing for hungry guests.
Factors like thick steel gauge construction, precise airflow and temperature controls, oversized smokestacks and cooking chambers up to 5 feet tall make these smokers ideal for trailer-based catering or competitions where smoking capacity is paramount.
Of course, smokers are only half the equation behind successful vending operations – you also need ample prep room for all the chopping, seasoning, sauce-making and plating that goes into service. The best trailers have fold-down countertops, refrigerated drawers, custom shelving and storage space so you can operate efficiently even while mobile.
Purpose-built BBQ pit trailers truly unlock your potential for serving incredible barbecue wherever your customer base takes you. With the ability to safely transport a full-scale commercial smoker and mobile kitchen setup, your catering or competition operation can stay nimble while slinging tons of delicious, smoke-kissed meats at events near and far.
