Peaches are the epitome of summertime delight. Their sweet, juicy flesh and vibrant colors make them a favourite fruit for many. Whether you’re making a peach pie, cobbler, or simply want to enjoy a perfectly ripe peach, peeling the fruit can be a useful skill. In this step-by-step guide, we will show you how to peel a peach effortlessly and unlock the full flavour potential of this delicious fruit.
What You’ll Need:
Before you dive into the peach-peeling process, gather the following essentials:
Ripe Peaches: Choose peaches that are ripe but not overly soft, as they are easier to peel. You can tell a peach is ripe when it yields slightly to gentle pressure and has a fragrant, sweet aroma.
